The importance of cleanliness and hygiene in the hospitality industry
In the hospitality industry, extremely high demands are placed on hygiene and cleanliness in highly-frequented areas, while at the same time a growing environmental awareness among guests has to be taken into consideration.
Why is it essential to maintain hygiene in a venue?
- Keeping food in good condition: in a clean restaurant, products will be kept in better condition for longer, and food will be prevented from becoming sources of possible food poisoning.
- Ensuring the health of the customers: for businesses, customers are always the most important thing, and a good and deep cleaning is essential to eliminate bacteria and any possible source of infection.
- Satisfy customers: cleaning and disinfecting a restaurant is essential for customers to feel satisfied and make them want to return. Otherwise, it would generate insecurity.
Clean hospitality
Hako fulfils your customers’ wish for “convincing hospitality “: with safe, efficient, and environmentally friendly machines. Compact, low-noise, and maneuverable solutions providing easy and economically efficient operation are available for indoor areas – using as few cleaning chemicals as possible. The machines’ superior cleaning performance allows fast and efficient cleaning even of large in- and outdoor areas. Cleanliness and value retention: from the car park and the lobby to common rooms and hygiene-sensitive areas.
In Hako Australia we offer you the best cleaning equipment for your business:
- Particularly low-noise dry vacuum cleaners for use in lobbies or foyers provide fast and efficient cleaning during day-to-day operation – even in difficult-to-access areas and corners
- Economically efficient scrubber-driers ensure hygienic cleanliness on smooth or structured surfaces
- Compact ride-on sweepers for use in (multi-storey) car parks
- Walk-behind vacuum sweepers for use in small or medium-sized outdoor areas of hotels and restaurants – available as petrol- or battery-powered versions
